Leon Fung

General Manager, Winston Nutritional Ltd

Successful team leader of multi-national companies

Summary:

• 20 years’ experience mainly in the dairy and food industry, including commercial, process technology and project engineering;
• Experience in B2B especially CAPEX project;
• Strategic thinking but also hands on implementation with P&L responsibility;
• Market knowledge in Asia Pacific countries especially China;
• Business acquisition and integration process;
• Tertiary education in Technology as well as in Business Administration.

Work Experience:

• Previous role – Yashili New Zealand Dairy Co., Ltd (New Zealand)- Deputy General Manager;
• Jun 2007 – Jul 2012-Anhydro China, SPX Flow Technology- General Manager;
• 2002 – Jun 2007– Tetra Pak China- Cheese and Powder Systems Manager; Business Development Manager; and Sales Manager;
• 2000 – 2002– New Zealand Dairy Board in New Zealand- Technical Officer- Milkpowder (Global Operation Division).

Previous employment in New Zealand and China includes Kiwi Northland Dairy Co., Ltd. and Nestle China.

Academic Background:

• 2008 – 2010 Fudan University- EMBA;
• 1997 – 1998 Massey University- Food Technology, Master Degree First Class Honours;
• 1987 – 1991 Tianjin University of Commerce- Food Engineering, Bachelor Degree.